This is one of my go to recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Easy Pork Chops For The Slow Cooker Ingredients
1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
How to Make Easy Pork Chops For The Slow Cooker
Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Easy Pork Chops For The Slow Cooker Nutritions
Calories: 236.7 calories
Carbohydrate: 9.8 g
Cholesterol: 62.7 mg
Fat: 10.1 g
Fiber: 0.5 g
Protein: 25 g
SaturatedFat: 3.3 g
ServingSize:
Sodium: 907 mg
Sugar: 1.2 g
TransFat:
UnsaturatedFat:
Easy Pork Chops For The Slow Cooker Reviews
I made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. the gravy that was created was of a good consistency and the pork was juicy. i will make it again.
This was fabulous. Couldnt find condensed onion soup and used celery. Will be making this many times. Since I made pork chops for the two of us, I had a lot of sauce/gravy left. Next time I think I will add some peeled and quartered potatoes. Scrumptious
Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldnt stop eating them. Thanks for the recipe
First time I followed recipe without cream of onion - cant find it anywhere - only did 4 chops so used just 1 can of cream of mushroom. Everybody liked it ok, but said the ranch tasted "weird". The Second time, I left out the ranch and added minced garlic on top of the onions and a "squirt" of Dijon mustard to the soup - everybody loved it. So, 4 stars as written.
Loved these i left out the onions as i felt there was enough in the onion soup mix. took another persons advice and left out the water and used 1 can cream of mushroom soup and 1 can cream of celery. put cut up potatoes in the bottom of crockpot ,pork chops on top. cooked on high 5 hours and served with rice and corn. will make again
Very good recipe for a busy day. Slicing onions was the hardest part I added about 2 cups of sliced mushrooms and used all cream of mushroom soup and knorr leek soup. Omitted the water as the onions and mushrooms and chops would release plenty of juice. Hubs loved it and there are plenty of leftovers for another easy meal.
Loved it I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it in the crockpot and come back to a meal. I couldnt find cream of onion soup, so I used an extra can of cream of mushroom. I used bone in porkchops and it turned out great. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.
Loved it I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it in the crockpot and come back to a meal. I couldnt find cream of onion soup, so I used an extra can of cream of mushroom. I used bone in porkchops and it turned out great. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.
Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldnt stop eating them. Thanks for the recipe
I made this for the second time & the flavoring, ease of recipe is super. This last time I used boneless pork chops. I changed up a little after reading other reviews. I put can of "French onion" soup in bottom of slow cooker, added pork, a little garlic salt on meat. Sprinkled maybe 1/2 package of dried onion soup & then can of Mushroom soup. Only added small amount of water (1/4 cup) while rinsing soup cans. Did add some corn starch end to thicken. Very tasty
Instead of pork chops I used a 2 1/2 pound pork roast. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. I made this with white rice and the sauce was a good gravy to use for it. Has a great taste.
Made these delicious and easy pork chops in my crock pot as the recipe instructed except that I did brown the pork chops first. Could not find any cream of onion soup so just used two cream of mushrooms soups plus the dried onion soup mix. Served it over brown rice with steamed broccoli and dinner rolls and my family loved it all. Thanks so much for this great and easy recipe Colorado Karen
Unless youre a fan of onion I would suggest replacing the cream of onion soup. I also suggest reducing the liquid as its too much. Overall this is a basic recipe a beginner can make and be proud of.
I will try this. Sounds a bit richer/more depth than other similar recipes. Glad we cleared up that Fluid Ounces on the water Heehee :
This was so good. I didnt have cream of onion so I had to use 2 cans of cream of mushroom soup. the 1st night I served it with mashed potatoes. The left overs made excellent open faced sandwiches.
I thought this was great. I used very thick center cut pork chops - only two as I basically cut the recipe in half as it was just for my wife and I. I still make the same amount of sauce though.I served this over egg noodles.. (We had left overs, lotta sauce and noodles, one pork chop,. Added a large spoonful of sour cream and warmed in the microwave - wow, pork stroganoff)
I just made this today accept I didnt add any onion soup or ranch mix. Instead I added 2 cans of cream of mushroom condensed soup and sprinkled Webers roasted garlic and herbs and it was very tasty. I only give it 4 stars because it was to watery for me I prefer a thicker gravy.
Very tasty. One can use judgment about Na, but the product tastes good
This is on my favorite list. I couldnt find cream of celery, so I used condensed cream of mushroom and added sliced portabella mushrooms. I put it on low for 5 hours and it was delicious. My two year old and 14 month old loved it.
Have always uses one can cream of mushroom or chicken and one packet dry on ion slip mix. Add a can of liquid of choice , brown the meat, then add all of this, cover and simmer. Always excellent and terrific gravy. Works for pork, beef and chicken....just change out the soup . A little vermouth or dry wine doesnt hurt. Neither does sliced mushrooms. Been doing this since the 60s.
Much too salty ... Omit the ranch dressing.Also, brown the chops prior to throwing raw chops into a slow cooker.
I made this for dinner tonight and it was awesome I followed the recipe completely and wouldnt change a thing. I will certainly fix it again I am considering using a different protein just to see it goes. LOVE IT
I made this for my boyfriend tonight. I reduced the recipe to feed 2. I used 1 can of cream of mushroom soup, just a quick shake of the ranch packet & onion soup mix. Also only about 1/2 cup of water. Towards the end I microwaved some carrots then added to them to the crock pot for the last half hour of cooking. I made boiled cauliflower & potatoes for a side dish. Delicious
Super delicious,there was no work and the gravy over rice as a new cook made me proud...
I couldnt find cream of onion soup. Otherwise I made it as listed for my hunting buddies. They devoured it. I will make this again for my family. Very tasty Thanks
I would make it again on my cooking night lol. Too cold to BBQ and I dont like to fry, so was an easy way for me to make chops. Tested frequently towards the end so as not to overcook as we like our chops tender. Wished I had put more of the sauce on my plate.
I made this but really only followed the amount of
I was making this last minute and of course, was out of a few items. (1) I didnt have any onion so I used onion powder, (2) I didnt have cream of onion soup so I used cream of celery instead and (3) I didnt have dry onion soup mix so I used Italian seasoning mix instead. Having made those changes, I should also note that my husband does most of the cooking, so to my shock and amazement, he LOVED this and said I should definitely make this again soon. YES It is a keeper
I made this and it was quite delicious. The pork chops were so tender they almost fell apart. The soup made an excellent gravy which I served over mashed potatoes. Will make it again.
This really is as good as everyone else says Super simple and easy to "jujj" up as you need/like to. I used with four pretty large chops, and doubled the ranch packets (2 oz total), added way more onions, some lemon and apple slices and one less can of cream of chicken. Let it on low with frozen chops for several hours and they turned out great
This recipe was awesome and my family loved it I did it a little differently marinating the pork chops over night with the dry ranch dip. Also I used 2 cans of mushroom soup and a little bit of milk instead of water. Highly recommend this
Not a fan of pork, but my family is. I made these exact to the recipe and theyre definitely my favorite pork chops ever. My family loved them and I could actually tolerate them.
Made as directed. cooked on low 4 hrs chops were overdone. Flavor of sauce was good.
Very good I did not use any water and only half of the ranch dressing. I will make it again
The meat turned out a little dry and the flavor was a bit sharp, very creamy sauce though. Wouldnt make again.
This is a simple and delicious recipe. I used a can of cream of celery soup and cream of chicken with herbs. Instead of water I used chicken broth. Husband loved it even the next day heating up the leftovers. Recently I used the same ingredients to make the gravy sauce and put it over hamburger steak with onions and green peppers. Love it
Easy, fix-and-forget, chops were so tender & delicious. You can pretty much use any "cream of" soup
Was a big hit, I left out water due to suggestions of others and it was perfect.
No changes it was so good i love anything with ranch in it and cream of mushroom soup it was exelent.
Read some other helpful reviews and used 2 cans of mushroom soup instead of onion soup. Added less water to keep the sauce thicker. Easy to make and delicious Served it with penne pasta and green beans.
I went with cream of celery soup. Will use cream of chicken next time, as my "picky" one noticed the tiny celery pieces I added new potatoes cut once for the gravy base. I will make it again.
Very yummy and tender. I used cream of celery instead of onion because Im not a fan of a too oniony taste. I also used a spicy ranch mix and it gave the chops an extra kick. Will definitely make again.
I did not like the sauce. It tasted heavily of onion and I like onion. The ranch dressing mix added an odd flavor too.
Awesome I left out the water. Combined the soups with the Onion packet poured over the chops and onions.....YUM
Husband and daughter loved this. I couldnt find cream of onion soup so I used a cream of chicken along with the cream of mushroom. Will definitely make again.
Really disappointed - all of the ingredients sounded great together but yielded something of a cafeteria meal as per my husbands review. Had to sub the cream of onion soup because supermarket didnt have it - but I doubt that was the culprit. Not a fan.
I made these tonight for dinner. I had 6 bone-in center cut pork chops. I only had one can of cream of celery soup to which I added 5 oz. of water & 2 T of corn starch (most reviews said the sauce was watery.) I added the pkg. of dry onion soup mix to that mixture. I DID brown up the pork chops with a little salt & pepper before placing in the slow cooker. Sliced one onion and layered it on the bottom and the 3 pork chops, poured some sauce on top and then another layer of onions & chops. Cooked on high for 2 hours and turned it to low. They came out delicious and looked very appetizing. Did not add the dry ranch dressing as some ppl said they didnt like the taste. I would make it the same way again Next time will will make it with chicken. Thanks All-Recipes
Loved it and I dont like pork chops usually.
Family loved it
Nope. Dry , plain. Made as directed.
This was a great meal to come home to after a soccer game. I prepared the slow cooker in the morning and put it in the refrigerator. After school, my son turned it on. When we came home around 7:30 that evening, I served it with rice and green beans . I will make it again
Absolutely delicious I followed recipe with only changing onion soup for another can of mushroom soup. Will definitely make again.
Easy and delicious
I did not add the brown sugar.
Very very oniony. Used only one can of cream of cream of mushroom and NO cream of onion. Meat was also very dry but that is also just the nature of the meat. If I was to make again, I would cut out the dry onion soup mix and add cream of chicken. I would also brine my pork chops prior to the crockpot.
The soups stayed clumpy, the onion soup mix was overpowering, and the pork chops looked nothing like the photo. They were blanched. I suggest if you want to try this recipe, use very little of the onion soup mix and blend the soups, water, and mixes before pouring over chops.
Delicious Pork chops fell apart and put on top of egg noodles. Defiantly will make again....
Great recipe I agree with the other reviewers-eliminate the water for a nice gravy. I added a little more spice but followed rest of recipe as-is. Everyone loved it So easy. Thanks
Glad I read the reviews before I made it. I didnt add the water and it was still too much liquid so will find a way to thicken it when I make it again. It was a big hit and on my favorites list.
I followed the recipe and found it an easy dish to make. However, it was bland and uninteresting..
Very good and easy to make.
Used one can cream of celery and one can cream of onion, and added red potatoes (peeled and sliced into 1/4 inch rounds) on the very top. Potatoes cooked nicely in the gravy and gravy was a good consistency. Meat was tender & flavorful. I would sub a different cream soup instead of onion to cut back a little on the onion flavor. Will also saut the onions a bit next time to add color. Quick and easy, and thumbs up from the family
I made this for dinner last night and it is definitely a keeper. I couldnt find cream of onion soup so I used 2 cans of cream of mushroom instead. Other than that I followed the recipe and it turned out great Thanks for the recipe The gravy was perfect for mashed potatoes. My husband loved it too
Easy and delicious. Its become my go to recipe when I want to eat pork chops. Im thinking of trying the recipe with chicken next time instead pork
I be been making a version of this for years. Its called Georgian Pork Chops. I substitute about a half cup of peanut butter for the cream of onion soup by first heating the mushroom soup and gradually stirring in the PB until it is well blended. Substitute white wine for the water, and leave out the ranch dressing mix. Delicious And no one can guess that theres peanut butter in itNOTE: Be careful of guests possible peanut allergies
I right away loved how I made this recipe while challenged with so little time to have dinner ready; everything came together stress-free nicely. In fact, I had so much fun --I actually forgot to add the ranch dressing **doinggg**; corrected that the 2nd time and got a nice hint of different flavor. Lightly browned the chops before they cooked for 5 hours in the "non-binary-defined-slow-cooker", ( you have to laugh at todays struggling social idiocracies, circa 2021 ). I added mushrooms and the good ol trick of using corn starch as package directed nicely thickened the sauce. Serves well with either mashed potatoes OR rice--and any side YOU choose. Tasty near FORK TENDER pork chops--whats not to love about this recipe? Bonus hint: Find, buy and use slow cooker liners; why will become obivious. I got a few more ideas to try with this recipe; I promise to update what happens when I try them
I made this only changing the mushroom soup to cream of broccoli soup. It was fantastic My husband loved it
One change last night.... nobody around here has cream of onion soup... used 6 big butterfly pork chops and no ranch dressing...it was killer DILLER Added garlic, since my wife and I will eat garlic on a Birthday cake?? We are having leftovers tonight with poblano peppers addedOops guess thats more than one change... anyway the bottom line is this was REALLY good THANKS
Absolutely delicious We loved this recipe We will. E eating this again soon
Wow this recipe is absolutely wonderful. Very easy and the end results are delicious. I am retired but I wish I had this recipe when I was working what a wonderful main dish when you get home tired. You have to try this one you will not regret it.
Simple, but delicious. The only thing I did different was that I used about 3/4 each of the ranch mix, and the onion soup mix.
Made exactly as written and was dry. Also, gravy too thin. I would leave out the water
Good, doesnt need the salt and pepper added. The seasonings from the ranch and onion soup mixes are plenty salty Otherwise, I stuck to the recipe as written. Turned out tasty.
Would thicken gravy. I would make again
I will make it again but next time will rub the pork chops with the dry ingredients and then put all the ingredients on top.
No changes & I will certainly make it again.
My husband loved it. I added fresh sliced mushrooms, so good
This was delicious. I dont like mushrooms, so I subbed roasted red pepper soup. I served it over rice. Even my "picky eater" grandson liked it.
I made recipe as is and the gravy was a little thin so I removed the pork chops, added cornstarch to thicken and added the chops back. I wasnt too crazy about the flavor as the onion seemed to be overwhelming for my taste, but the meat was tender and my family absolutely loved it Served with a side of rice, with gravy of course and green beans and hot rolls.
I used the pork chops I had on hand that were bone in and some boneless. After cutting the onion as directed and layering between the chops, I took all the other ingredients, mixed them thoroughly, then poured the mixture over the chops and onions. The gravy is so good Im considering trying the recipe with tenderized beef.
I s sprinkled salt and pepper on the pork chops before putting them in the crockpot. I also used chicken broth instead of water
Not very appetizing
Not that good. I have to say that I could not find cream of onion so I used cream of celery. I dont think thats what made them not taste good. I would recommend seasoning the meat with the salt and pepper. Maybe that will help. The meat was dry tasting, almost like eating dry tuna out of a can.
I tried this for the first time....amazing The pork chops get so tender that they fall apart and theyre far from dry. Packed with flavor I could easily just eat the gravy/juice alone, its that good I dont want to eat pork chops any other way, now.
This was delicious just as the recipe was listed. The entire family loved it
Going to try to do low and slow cooking next time. A little overdone doing high cooking times. Flavor was amazing Will add mushrooms next time too. Kids loved it too which is a winner...just dry meat.
The taste was good, the pork was tender but it was way too salty. I added more water to get rid of some of the salt. I tend to favor salt and it normally doesnt bother me but even for me this was too much.
Definitely very easy, but flavor was just meh. Didnt like the fact that the pork chops fell apart and they also didnt look very appealing when finished. Certainly not like the picture on the page.
This recipe turned out perfectly. Everyone was very pleased and there were no left overs
Turned out great was a big hit. Doubled recipe for 8 people, no leftovers. I got the Campbells Cream of Onion soup from Amazon. Had to buy a case of 12. But, will be adding it to other recipes like roast beef.
This really was full of flavor. I seared my chops in hot oil first. I also accidentally bought a spicy ranch dressing mix by accident. I used it and was happy with the results, so when I make it again, will probably use the same. I also whisked the soups and water together and poured it over the top. I couldnt find cream of onion soup and used 2 cream of mushrooms with some dried minced onion. It turned out great. Thank you for the yummy recipe.
I made this today, i really like it, good flavor.
Very good Would probably leave out the water next time. Perfect seasoning though.
I saved this recipe although I havent tried it yet. For the people that said it was watery try thickening with some cornstarch mixed with cold water. I love my gravy My husband drives a school bus and I need recipes that I can have timed to when he gets home, usually about 6-6:30 in the evening. What caught my attention was the picture. When I was growing up my mother had a recipe for liver and onions and it looked like this. There was always gravy with it and she made yeast rolls to go with it. I may try adapting this recipe to use with liver. Wish I knew how to make her rolls.
Very hearty, flavorful, and delicious
Followed the recipe to the letter. I had high hopes for this recipe; sadly, we were all disappointed. Sorry, but this just awful my hubby even said next time, he would go hungry rather than eat this again. I will say, the pork chops were extremely tender. Unfortunately, the ranch gave a strange tang to the sauce. What a waste of meat
Extremely tasty Followed reviews by not adding water and leaving out the ranch dressing mix. Also, instead of cream of onion I used 1 can of cream of chicken soup with the 1 can of cream of mushroom. Served with mashed potatoes. Perfect gravy, tender chops.
This is so simple and delicious I will be making this again.
I actually used cream of asparagus and cream of mushroom with roasted garlic and it was definitely amazing. Highly recommend this recipe
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